Name: Cacao crispy bars
Prep time: 15 min
Total time: 30 min
Yield: Cuts into 12
Ingredients: 3 tbsp/45 ml cacao powder; 2 tbsp/30 ml light olive oil; 3 tbsp/45 ml maple syrup; 3 tbsp/45 ml smooth almond or cashew nut butter; 50 g/2 oz/1½ cups plain puffed rice; 3 tbsp/45 ml coconut oil; 1 tsp/5 ml vanilla extract

Preparation info

Cuts into
12

Difficulty
Easy
Ready in
30 min

Appears in

Energy Balls & Power Bites

By Sara Lewis

Published 2017

About

For fans of old-fashioned chocolate crispy cakes made with breakfast cereal this modern version is made with almond butter, coconut oil, cacao powder and maple syrup. Super-easy to do and the perfect beginners’ recipe for kids to make.

Ingredients

3 tbsp/45 ml smooth almond or cashew nut butter
3 tbsp/

Snack
Vegan
Breakfast
Gluten-free

Method

Cut a piece of baking parchment a little larger than a 20 cm/8 in shallow square baking tin or pan, snip diagonally into the corners then press the paper into the tin so that base a

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