Cacao crispy bars

Preparation info
  • Cuts into


    • Difficulty


    • Ready in

      30 min

Appears in
Energy Balls & Power Bites

By Sara Lewis

Published 2017

  • About

For fans of old-fashioned chocolate crispy cakes made with breakfast cereal this modern version is made with almond butter, coconut oil, cacao powder and maple syrup. Super-easy to do and the perfect beginners’ recipe for kids to make.


  • 3 tbsp/45 ml smooth almond or cashew nut butter
  • 3 tbsp/


  1. Cut a piece of baking parchment a little larger than a 20 cm/8 in shallow square baking tin or pan, snip diagonally into the corners then press the paper into the tin so that base a