Fig & tahini energy balls

Name: Fig & tahini energy balls
Prep time: 10 min
Total time: 10 min
Yield: Makes 20
Ingredients: 3 tbsp/45 ml unsweetened soya milk; 1 tbsp/15 ml dried sea salad; 2 tsp/10 ml spirulina powder; 2 tbsp/30 ml tahini; 4 cm/1½ in piece fresh root ginger, sliced; 75 g/3 oz/4 ready-to-eat dried figs; 110 g/4 oz/1 cup buckwheat flakes

Preparation info

Makes
20

Difficulty
Easy
Ready in
10 min

Appears in

Energy Balls & Power Bites

By Sara Lewis

Published 2017

About

Packed with fibre and natural fruit sugars, ready-to-eat dried figs make a great store cupboard alternative to fresh Medjool dates and mixed with spirulina and sea salad they become the most incredibly dark, almost Halloween-style power balls that are bursting with essential minerals.

Ingredients

110 g/4 oz/1 cup buckwheat flakes
75

Snack
Halloween
Gluten-free
Vegan

Method

Add the buckwheat flakes, figs and ginger to a food processor and blend until very finely chopped.
Add the tahini, spirulina and sea salad then the soya milk, blend until well mixed and beginning to clump together.
Squeeze the mixture into a ball, take out of the food processor and cut into 20 pieces. Roll each piece in the palm of your hands to make

Ingredients

Method

Photos