Mini blueberry & orange loaves

Name: Mini blueberry & orange loaves
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 8
Ingredients: Finely grated zest of 2 medium oranges and 150 ml/¼ pint/⅔ cup juice; 350 g/12 oz/3 cups self-raising (self-rising) flour; 75 g/3 oz/generous ⅓ cup caster (superfine) sugar; 200 g/7 oz/1⅓ cup blueberries; 3 eggs, beaten; 75 g/3 oz/scant ½ cup soya margarine, melted

Preparation info

Makes
8

Difficulty
Easy
Ready in
45 min

Appears in

Energy Balls & Power Bites

By Sara Lewis

Published 2017

About

This reduced-sugar cake is just bursting with fresh blueberries; although they naturally contain sugar they are also high in vitamin C which helps boost the immune system. Foods that only contain sugar with no other intrinsic value are the real baddies.

Ingredients

350 g/12 oz/3 cups self-raising (self-rising) flour
75

Cake
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Lightly oil 8 mini loaf tins or pans that are 5 x 10 x 3cm/2 x 4 x 1in and line the base and two long sides of each with a strip of baking parchment.
Mix the flour and sugar together in a bowl. Add the orange zest

Ingredients

Method

Photos