Mini blueberry & orange loaves

Preparation info
  • Makes


    • Difficulty


    • Ready in

      45 min

Appears in
Energy Balls & Power Bites

By Sara Lewis

Published 2017

  • About

This reduced-sugar cake is just bursting with fresh blueberries; although they naturally contain sugar they are also high in vitamin C which helps boost the immune system. Foods that only contain sugar with no other intrinsic value are the real baddies.


  • 350 g/12 oz/3 cups self-raising (self-rising) flour
  • 75


  1. Preheat the oven to 180°C/350°F/Gas 4. Lightly oil 8 mini loaf tins or pans that are 5 x 10 x 3cm/2 x 4 x 1in and line the base and two long sides of each with a strip of baking parchment.
  2. Mix the flour and sugar together in a bowl. Add the orange zest