Plum crumble squares

Preparation info
  • Cuts into


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Energy Balls & Power Bites

By Sara Lewis

Published 2017

  • About

Cakes needn’t be off the menu because you are trying to eat healthily, just opt for those that have reduced amounts of sugar and added nutrient-boosters such as seeds, fruit, vegetables or nuts.


For the crumble topping

  • 25 g/1 oz/¼ cup gluten-free self-raising (self-rising) flour


  1. Preheat the oven to 180°C/350°F/Gas 4. Cut a piece of baking parchment a little larger than a 20cm/8in shallow square cake tin or pan, snip into the corners then press the paper into the tin so that the base and sides are lined.
  2. To make the crumble top