Plum crumble squares

Name: Plum crumble squares
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: Cuts into 20
Ingredients: 25 g/1 oz/¼ cup demerara (raw) sugar; 110 g/4 oz/½ cup soya margarine; 2 eggs, beaten; 25 g/1 oz/2 tbsp soya margarine; 150 g/5 oz/1¼ cups gluten-free self-raising (self-rising) flour; 110 g/4 oz/½ cup light muscovado (brown) sugar; 25 g/1 oz/3 tbsp sunflower seeds; 250 g/9 oz/5 small red plums, halved, stoned (pitted) and sliced; 1 tsp/5 ml vanilla extract; 25 g/1 oz/¼ cup gluten-free self-raising (self-rising) flour; 25 g/1 oz/3 tbsp pumpkin seeds

Preparation info

Cuts into
20

Difficulty
Easy
Ready in
1 hr 10

Appears in

Energy Balls & Power Bites

By Sara Lewis

Published 2017

About

Cakes needn’t be off the menu because you are trying to eat healthily, just opt for those that have reduced amounts of sugar and added nutrient-boosters such as seeds, fruit, vegetables or nuts.

Ingredients

For the crumble topping

25 g/1 oz/¼ cup gluten-free self-raising (self-rising) flour

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Cut a piece of baking parchment a little larger than a 20cm/8in shallow square cake tin or pan, snip into the corners then press the paper into the tin so that the base and sides are lined.
To make the crumble top

Ingredients

For the crumble topping

Method

Photos