Quorn Roll

Name: Quorn Roll
Yield: Serves 4 to 6
Cuisine: United Kingdom
Ingredients: Butter; 1 tablespoon Golden Syrup; ¼ teaspoon white pepper; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped thyme; 2 onions, finely chopped; 1 lb (½ kg) suet crust; 12 slices streaky bacon, rind removed and cut across in ½ inch (1 cm) strips

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

This very filling but delicious suet roll used to be made for those stable and kennel lads who lived in. The Golden Syrup makes a delicious moist gravy with the onions and bacon.

Ingredients

1 lb (½ kg) suet crust
12 slices streaky bacon, rind removed and cu

Europe
United Kingdom
Engalnd
Main course
Starter

Method

Roll out the suet crust about ¾ inch (2 cm) thick. Cover with the bacon strips to within about 1 inch (