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Elisabeth Ayrton

Quorn Roll

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
English Provincial Cooking
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

This very filling but delicious suet roll used to be made for those stable and kennel lads who lived in. The Golden Syrup makes a delicious moist gravy with the onions and bacon.

Ingredients

  • 1 lb (½ kg) suet crust
  • 12 slices streaky bacon, rind removed and cu

Method

Roll out the suet crust about ¾ inch (2 cm) thick. Cover with the bacon strips to within about 1 inch (

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