This recipe comes from a Warwickshire estate. It is also very good made with lamb instead of venison. It would have been tied in a pudding cloth and boiled in the days before cooking foil, but the oven cooking is an improvement.
Mix all the ingredients, except
Ten minutes before serving, carefully lift out and unwrap the roll and lay on a flat dish. Sprinkle lightly with
©1980 The Estate of Elizabeth Ayrton