Roast Sea Bream

Name: Roast Sea Bream
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: ¾ cup (90 g) shredded suet; 1 large bream, about 2½ lb (1¼ kg); A little milk, to mix; Salt; ¾ cup (120 g) fresh breadcrumbs; 1 tablespoon finely chopped parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

This is a very old recipe from St Just in Cornwall. Serve with parsley butter and boiled potatoes.

Ingredients

1 large bream, about 2½ lb (1¼ kg)
¾ cup (

Europe
United Kingdom
Engalnd
Fish course
Pescatarian

Method

Have the bream cleaned and scaled. Stuff it with about two-thirds of the suet, the parsley, breadcrumbs and a little salt, well mixed with a little milk. Put the fish in a baking dish, sprinkle with the re