Saltram House Lamb

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

A fairly large leg of lamb is best for this recipe, since mutton is now not easily obtainable. A joint weighing about lb (2 kg) is enough for 4 to 6 people with enough left over to provide about 4 portions