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Devonshire Scones
- Makes
8 to 10
- Difficulty
Easy
Published 1980
Slightly richer than many recipes for scones, these are from north Devon and are particularly good eaten cold with clotted cream and strawberry jam.
Ingredients
2 cups 240 g ½ teaspoon
Method
Mix the salt into the flour and rub in the butter to a crumb-like consistency. Whisk the sugar, egg and milk together and stir into the flour mixture to make a soft dough. Roll out about
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