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Cuisine
Spain
30
Italy
17
France
13
United States
8
United Kingdom
2
Course
Main course
23
Fish course
21
Dinner
15
Stew
7
Soup
6
Sauce
5
Starter
5
Lunch
4
Side dish
4
Breakfast
2
Drinks
2
Cake
1
Dessert
1
Pasta
1
Salad
1
Savoury
1
Snack
1
Diet
Gluten-free
44
Pescatarian
34
Vegetarian
11
Vegan
3
Complexity
Easy
39
Medium
36
Complex
1
5 ingredients max
6
Era
2000s
1
1980s & 1990s
75
Authors
Keith Floyd
76
Book
Floyd on Spain
29
Floyd on Italy
17
Floyd on France
8
Floyd on Fish
7
Floyd's American Pie
7
Floyd on Britain & Ireland
3
Floyd's Food
3
Floyd Around the Med
1
The Best of Floyd
1
Floyd on Spain
29
Floyd on Italy
17
Floyd on France
8
Floyd on Fish
7
Floyd's American Pie
7
Floyd on Britain & Ireland
3
Floyd's Food
3
Floyd Around the Med
1
The Best of Floyd
1
Recipes
(76)
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Floyd’s Barbecued Lamb with Meyer Lemon Sauce
Red Mullet with Pesto (Pink Floyd)
Floyd’s Texas Barbecue Sauce
Floyd’s Gumbo
Floyd’s Memphis Sauce
Floyd’s Memphis Sauce For Southern Fried Chicken
Ravioli with Spinach and Ricotta Filling
Italian Fish Stew
(2)
Salt Cod with Chick Peas
Migas
Fish Baked in Salt
Fresh Garden Peas, Sicilian-Style
Couscous with Fish Sauce and Lobster or Crayfish
Rabbit with Red Peppers
Pizza
Peasant-Style Stew of Simmered Meats
Galician Stew
Beef and Mushrooms in Rubesco Wine
Gypsy Stew
Pot-Roasted Pigeons, Chianti-Style
Piedmont Garlic Dip
White Bean Goulash
Hunter’s Rabbit
Mussels and Clams in Tomato and Wine Sauce
Beef and Potato Hotpot
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