Label
All
0
Clear all filters

Floyd’s Gumbo

Rate this recipe

Preparation info
  • Serves

    4

    as a Main course
    • Difficulty

      Medium

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Gumbo is a kind of spicy soup-cum-stew, served in bowls with a little rice, which can be eaten as a starter or a hearty main course, depending on the quantity you make. Its name was imported by the Africans in the dreadful days of slavery, and some people reckon that a traditional gumbo should have okra, or ladies’ fingers, in it; however, I don’t go along with that theory, and mine doesn’t! It does contain filé powder, made from sassafras leaves which turns into a kind of stringy substance

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title