Floyd’s Memphis Sauce For Southern Fried Chicken

Tampering with Southern Fried Chicken can be a dangerous thing in this part of the world, where it is practically a national institution. Traditionally it is served dry, which, I think, is a bit boring, or with the kind of simple yet delicious gravy that Irene Cleaves makes at the Fourways Grill. I decided to take my life in my hands and go one step further, so I invented this bacon-flavoured little number with sweetcorn and some crunchy spring onions to counteract the creaminess. I don’t t