Floyd’s Texas Barbecue Sauce

Name: Floyd’s Texas Barbecue Sauce
Yield: Serves 4-6
Cuisine: United States
Ingredients: 1 tablespoon sugar; 8 fl oz (250 ml) tomato ketchup; 2 teaspoons mustard powder; 2 teaspoons chilli powder; 1 clove garlic, crushed; 1 onion, finely chopped; 4 oz (110 g) butter; 4 fl oz (120 ml) vinegar; 1 tablespoon Worcestershire sauce

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

This is good with barbecued steak or any other meat.

Ingredients

1 onion, finely chopped
1 clove garlic, crushed
4 oz (

Americas
United States
Sauce
Vegetarian
Gluten-free

Method

In a large skillet or frying-pan, sauté the onion and garlic gently in the butter. Combine all the other ingredients in a bowl with 4 fl oz (120 ml) water, then add to the pan. Bring to the boil and simmer