Couscous with Fish Sauce and Lobster or Crayfish

Couscous con Salsa di Pesce e Aragosta

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Italy

By Keith Floyd

Published 1994

  • About

After many weeks on the road travelling through Italy with my trusty portable stove and a film crew I was getting bored of veal steaks and a wedge of lemon, bored of (increasingly poor quality as we travelled south) pasta and sick to the back teeth of small bony fish, squid or octopus. I craved vegetables, soups, lamb chops. So imagine my joy as I sped along the twisting roads of Sicily and saw the rugged hills and mountains alive with grazing sheep. Lamb chops at last. And maybe even some