Pizza

For the Dough

• 450 g (1 lb) plain flour
• 25 g (1

Sift the flour on to a work surface and make a well in the middle. Pour the dissolved yeast into the well, then add the salt and mix together. Bit by bit add the warm water, kneading all the time until you get a soft-textured, pliable dough. You can use an electric beater for this if you prefer. Knead the dough until it is light and elastic, then form it into four balls. Put them on to floured