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Elisabeth Ayrton

Spinach with Cream and Eggs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
English Provincial Cooking
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

In 1759 William Verral of Lewes wrote of this recipe: “This being a very genteel dish it is a pity to leave it.”

Ingredients

  • 2½ lb (1¼ kg) spinach, stalks removed
  • ½ stick (60

Method

Put the spinach in a pan with ⅝ cup (1.5 dl) of water, 1 tablespoon (8

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