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Mushroom and Potato Carole

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

This dish should be made with freshly picked wild mushrooms but can, of course, be made with young button mushrooms. The potato carole is also very good filled with fish or chicken in a white sauce. Carole was an old English word for chest or coffer.

Ingredients

  • 1 lb (½ kg) young mushrooms
  • 2 tablespoons (30

Method

Wipe and peel the mushrooms and remove the stalks. Chop the stalks finely and mix them with the butter, 1 teaspoon salt and ½ teaspoon pepper. Fill the mushrooms caps with this mixture and arrange them sid

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