Mothering Sunday Wafers

Preparation info
  • Makes

    9

    wafers
    • Difficulty

      Easy

Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

These were traditionally served with jelly or trifle for tea on Mothering Sunday in Hampshire.

Ingredients

  • ½ cup (60 g) flour
  • ¼ cup (60 g

Method

Beat all the ingredients together for 30 minutes. (This may be reduced to 5 minutes if an electric beater is used.) The long beating is important to the final result.

Grease 2 or 3 baking sheets well. Spread the mixture very thinly on the trays in rounds about 4 inches (