🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4 to 6
Easy
Published 1980
This is an interesting recipe because the two most famous Pepper Pots are entirely different from this and from each other. Jamaica Pepper Pot cannot rightfully be made without cassareep (the juice of the bitter cassava) and includes crab or lobster, and Philadelphia Pepper Pot includes shredded tripe.
This eighteenth-century recipe from Hertfordshire is simple and good. All three versions probably have a common ancestry. The stew should burn the mouth, but not fiercely. Serve with
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe