The turnips for this dish must be fairly young, each weighing about
Wash the turnips and put them (unpeeled) into a large saucepan of boiling salted water. Allow to boil for 30 minutes or
Meanwhile melt half the butter in a frying-pan and fry the gammon steaks on both sides. Drain the steaks and cut them in ¼ inch (0.5 cm) cubes.
Drain the turnips, peel them and cut them in
©1980 The Estate of Elizabeth Ayrton