37 Brown Chaud-froid Sauce for Ducks

Name: Brown Chaud-froid Sauce for Ducks
Cuisine: France
Ingredients: orange; oranges; essence; truffle essence; brown chaud-froid

Preparation info

Appears in

Published 1903

Method

This is prepared in the same way as ordinary brown Chaud-froid omitting the truffle essence and replacing it with 1½ dl (5