274 Stock for Ordinary Fish Aspic Jelly

Preparation info

  • To make

    5 litres

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Ingredients

Basic Ingredients

  • 750 g (1 lb 10 oz) second quality fish such as whiting, gurnet, weever
  • 750 g (1 lb 10 oz) bones and trimmings of sole

    Method

    Proceed in the same way as for Fish Stock.

    Part of