274 Stock for Ordinary Fish Aspic Jelly

Name: Stock for Ordinary Fish Aspic Jelly
Cook time: 45 min
Total time: 45 min
Yield: To make 5 litres (8¾ pt or 1⅜ U.S. gal)
Cuisine: France
Ingredients: 6 litres (10½ pt or 1⅝ U.S. gal) clear, lightly flavoured Fish Stock; 750 g (1 lb 10 oz) bones and trimmings of sole; 200 g (7 oz) sliced onions; 30 g (1 oz) parsley stalks; 100 g (3½ oz) mushroom trimmings; 750 g (1 lb 10 oz) second quality fish such as whiting, gurnet, weever; 750 g (1 lb 10 oz) second quality fish such as whiting, gurnet, weever

Preparation info

To make
5
litres

Difficulty
Easy
Ready in
45 min

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Ingredients

Basic Ingredients

750 g (1 lb 10 oz) second quality fish such as whiting, gurnet, weever

Europe
France
Starter
Side dish
Gluten-free
Pescatarian

Method

Proceed in the same way as for Fish Stock.