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302 Bases and Cases for Presentation and Service
- Difficulty
Easy
Published 1903
Bases and cases for the presentation of food are losing their importance because of the requirements of modern methods of service. They are made from bread but more often from rice.
Method
Bases and cases made from bread: These are cut to the required shape from stale white sandwich loaves then fried in butter and stuck to the service dish using starch paste.
Preparation of bases
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