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335 Cold Soufflés
- Difficulty
Easy
Published 1903
Method
Cold Soufflés are nothing other than Mousses; that is to say, their composition is the same but as stated previously, a Mousse is moulded sufficiently large for the service of a number of people whereas Soufflés, correctly described, are made in small cassolettes or soufflé moulds each sufficient for one person. The moulding is carried out in the same way as for Mousses; that is, the mixture is
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