337 Chaud-froids

The items requiring to be coated with Sauce Chaud-froid are usually cut into neatly shaped portions but whole items can also be coated in the same manner; in this case, however, the whole item would be given a particular name.

If the Chaud-froid is composed of portions which have been cut from a large piece they are dipped in the sauce and laid on wire racks. When the sauce is cold the