475 Petite Marmite

Nutritive Ingredients

• 1 kg (2¼ lb) beef, half of which should be rump or chuck and the other half, well fleshed flat ribs
• 1

Place the White Bouillon in a special earthenware marmite together with the meat, poultry, the marrow bone and giblets. Bring to the boil, skim and simmer very gently, taking care that the liquid remains as clear as possible. One hour before the meats are cooked add the vegetables and continue to simmer until all is cooked.