Auguste Escoffier

480 Consommé de Volaille

Chicken Consommé

Preparation info

  • To make

    4 litres

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

#28Le Guide Culinaire

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Ingredients

Liquid

    Method

    As for Ordinary Consommé.