Liquid

• 5 litres (8¾ pt or 1⅜ U.S. gal) White Bouillon

Nutritive Ingredients

• 1½ kg (3 lb 6 oz) very lean beef, well trimmed and chopped
• the chopped giblets of 6 chickens
• 2 roast carcasses of chicken
• 1 boiling fowl, lightly browned in the oven

Flavouring Ingredients

• 100 g (3½ oz) carrot
• 200 g (7 oz) leek both roughly chopped into small pieces

Clarifying agent

• 2 egg whites

As for Ordinary Consommé.