480 Consommé de Volaille

Name: Consommé de Volaille (Chicken Consommé)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: To make 4 litres (7 pt or 8¾ U.S. pt)
Cuisine: France
Ingredients: 1 boiling fowl, lightly browned in the oven; 100 g (3½ oz) carrot; 200 g (7 oz) leek both roughly chopped into small pieces; 2 egg whites; 1½ kg (3 lb 6 oz) very lean beef, well trimmed and chopped; 2 roast carcasses of chicken; the chopped giblets of 6 chickens; 5 litres (8¾ pt or 1⅜ U.S. gal) White Bouillon

Chicken Consommé

Preparation info

To make
4 litres

Difficulty
Medium
Ready in
1 hr 30

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Ingredients

Liquid

5 litres (8¾ pt or 1⅜ U.S. gal) White Bouillon

Europe
France
Gluten-free
Soup

Method

As for Ordinary Consommé.