479 Consommé Ordinaire

Ordinary Consommé

Preparation info

  • To make

    4 litres

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Ingredients

Liquid

    Method

    Method of clarification

    Place the chopped meat, vegetables and whites in a small stockpot, mix well together, add the White Bouillon, bring to the boil stirring it gently from time to time, then allow it to simmer very gently for the time indicated. When ready, pass the Consommé through a clean cloth.