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479 Consommé Ordinaire
Ordinary Consommé
Preparation info
- To make
4 litres
- Difficulty
Medium
- Ready in
1 hr 30
Appears in
Published 1903
Ingredients
Liquid
5 litres 8¾ pt 1⅜ U.S. gal
Method
Method of clarification
Place the chopped meat, vegetables and whites in a small stockpot, mix well together, add the White Bouillon, bring to the boil stirring it gently from time to time, then allow it to simmer very gently for the time indicated. When ready, pass the Consommé through a clean cloth.
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