479 Consommé Ordinaire

Liquid

• 5 litres (8¾ pt or 1⅜ U.S. gal) White Bouillon

Method of clarification

Place the chopped meat, vegetables and whites in a small stockpot, mix well together, add the White Bouillon, bring to the boil stirring it gently from time to time, then allow it to simmer very gently for the time indicated. When ready, pass the Consommé through a clean cloth.