Name: Consommé de Volaille (Chicken Consommé)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: To make 4 litres (7 pt or 8¾ U.S. pt)
Cuisine: France
Ingredients: 5 litres (8¾ pt or 1⅜ U.S. gal) White Bouillon; 2 roast carcasses of chicken; the chopped giblets of 6 chickens; 1½ kg (3 lb 6 oz) very lean beef, well trimmed and chopped; 1 boiling fowl, lightly browned in the oven; 100 g (3½ oz) carrot; 200 g (7 oz) leek both roughly chopped into small pieces; 2 egg whites