480 Consommé de Volaille

Chicken Consommé

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Preparation info

  • To make

    4 litres

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Ingredients

Liquid

Nutritive Ingredients

  • kg (3 lb 6 oz) very lean beef, well trimmed and chopped
  • the chopped giblets of 6 chickens
  • 2 roast carcasses of chicken
  • 1 boiling fowl, lightly browned in the oven

Flavouring Ingredients

  • 100 g ( oz) carrot
  • 200 g (7 oz) leek both roughly chopped into small pieces

Clarifying agent

  • 2 egg whites

Method