481 Consommé de Gibier

Name: Consommé de Gibier (Game Consommé)
Cook time: 55 min
Total time: 55 min
Yield: To make 4 litres (7 pt or 8¾ U.S. pt)
Cuisine: France
Ingredients: 1½ kg (3 lb 6 oz) chopped lean game flesh, in keeping with the consommé being prepared; 2 kg (4½ lb) roast game carcasses; 200 g (7 oz) leek, roughly chopped into small pieces; 100 g (3½ oz) mushrooms, or Mousserons or morels: dried for preference; 4¾ litres (8½ pt or 1⅜ U.S. gal) Game Bouillon; a little milled pepper added to the game flesh; 5–6 crushed juniper berries; 3 egg whites; 100 g (3½ oz) mushrooms, or Mousserons or morels: dried for preference; 100 g (3½ oz) mushrooms, or Mousserons or morels: dried for preference; a pinch of rosemary; 1 sprig of sage

Game Consommé

Preparation info

To make
4
litres

Difficulty
Easy
Ready in
55 min

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Ingredients

Liquid

4¾ litres (8½ pt or 1⅜ U.S. gal) Game Bouillon

Europe
France
Soup
Gluten-free

Method

Proceed as indicated for Ordinary Consommé.