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482 Consommé Double de Poisson
Double Fish Consommé
Preparation info
- To make
4 litres
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 1903
Ingredients
Liquid
4 litres 7 pt 8¾ U.S. pt
Method
Place the pounded fish and egg white with the leek and parsley into a pan with the white wine and mix well together. Add the Fish Bouillon and clarify in the normal manner.
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