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Auguste Escoffier

499 Cream Royale, also called Royale Deslignac

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Beat together 1 medium egg and 3 yolks; mix in 2 dl (

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