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Auguste Escoffier

500 Cream of Rice and Almond Milk Royale

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Take 1 dl (3½ fl oz or ½ U.S. cup) cooked cream of rice made by mixing 10

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