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Auguste Escoffier

501 Game Royale

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Pound 50 g (2 oz) cooked game of the type indicated by the soup it is to garnish. Add 1½ tbs

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