511 Consommé aux Ailerons

Consommé with Chicken Winglets

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

10 boned chicken winglets stuffed with forcemeat and braised; 4 tbs well separated grains of boiled rice.