512 Consommé Alexandra

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly thickened with 4 tbs tapioca.

Garnish

1 tbs fine Julienne of cooked white of chicken; 2 tbs small grooved Quenelles made from chicken forcemeat; 1 tbs Chiffonade of lettuce.