515 Consommé à l’Aurore

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly thickened with tapioca with the addition of 4 tbs very red tomato purée, then passed through a cloth.

Garnish

4 tbs fine Julienne of cooked white of chicken.