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By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Chicken Consommé.
1 tbs each of small balls of carrot and turnip, scooped out with a vegetable scoop and glazed; ½ tbs small balls of truffle; 1 tbs peas; 2 tbs small Quenelles made from chicken forcemeat with Fines Herbes; Pluches of chervil.
© 1903 All rights reserved. Published by Taylor and Francis.