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By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Chicken Consommé lightly thickened with tapioca.
2 dariole moulds of cream Royale cut into cubes; a layer of chicken forcemeat sandwiched between 2 large blanched lettuce leaves, cooked and cut into small rounds; Pluches of chervil.
© 1903 All rights reserved. Published by Taylor and Francis.