534 Consommé Deslignac

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly thickened with tapioca.


2 dariole moulds of cream Royale cut into cubes; a layer of chicken forcemeat sandwiched between 2 large blanched lettuce leaves, cooked and cut into small rounds; Pluches of chervil.