Rate this recipe
By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Pheasant-flavoured Consommé.
2 tbs small Quenelles made from pheasant forcemeat; 1 tbs Brunoise of white of celery; 1 tbs pearl barley.
© 1903 All rights reserved. Published by Taylor and Francis.