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Auguste Escoffier

539 Consommé Dominicaine

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres (3½ pt or 9 U.S. cups) Chicken

'Brilliant app for foodies'
'Spotify of cookbooks'

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