542 Consommé Dubarry

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Ordinary Consommé lightly thickened with tapioca.

Garnish

2 dariole moulds of cauliflower Royale cut into small rounds; 2 tbs small fleurets of cooked cauliflower; Pluches of chervil.