544 Consommé Edouard VII

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) Chicken Consommé flavoured with curry.


4 tbs large dice of flesh of the breast of mutton used to make the Bouillon; 2 tbs well-cooked pearl barley; 2 tbs large Brunoise of vegetables.