549 Consommé à la Gauloise

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly flavoured with tomato.

Garnish

20 each of freshly cooked small cockscombs and cocks’ kidneys; 1 dariole mould of very pink ham Royale cut in large diamonds.