549 Consommé à la Gauloise

Rate this recipe

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly flavoured with tomato.


20 each of freshly cooked small cockscombs and cocks’ kidneys; 1 dariole mould of very pink ham Royale cut in large diamonds.