550 Consommé Georges V

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé flavoured with pheasant.

Garnish

2 tbs small Quenelles prepared from pheasant and cream forcemeat with chopped truffle; 1 tbs pearl barley; 2 tbs fine Julienne of white of celery.