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By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Ordinary Consommé prepared with the addition of 6 tbs tomato purée in the clarification.
2 dariole moulds of Ordinary Royale cut into any suitable shape; 2 tbs Julienne of celery stewed in butter and a little White Bouillon.
© 1903 All rights reserved. Published by Taylor and Francis.