554 Consommé Hélène

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé flavoured with tomato.

Garnish

2 dariole moulds of Ordinary Royale cut in small thick rounds; 30 small Profiteroles flavoured with Parmesan.