563 Consommé Juliette

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé flavoured with tarragon.

Garnish

10 small poached eggs; 2 tbs small peas; 2 tbs small cooked Pâtes d’Italie.