573 Consommé Mikado

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) Chicken Consommé clarified with the addition of 6 tbs tomato purée previously dried in the oven.


2 tbs diced white of chicken; 4 tbs very red tomato flesh cut in dice and poached in White Bouillon.