573 Consommé Mikado

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé clarified with the addition of 6 tbs tomato purée previously dried in the oven.

Garnish

2 tbs diced white of chicken; 4 tbs very red tomato flesh cut in dice and poached in White Bouillon.