574 Consommé Mireille

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

Using tomato-flavoured chicken forcemeat prepare 40 very small oval medallion-shape Quenelles, or make a roll in the shape of a sausage of the same forcemeat which after poaching should be cut into slices and stamped out with a small plain oval cutter; 3 tbs Pilaw rice lightly flavoured with saffron,